Sandy is no chef, but guided from the distance by the country's most renowned chefs, she will be experimenting with a variety of cooking techniques and connecting with family and friends through the food and quality time spent.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Sandy welcomes chef Lili Almeida from Bahia to spice up her kitchen with lots of "axé". Typical ingredients such as corned beef and crab meat are mixed on the host's stove for a very special guest: her grandmother Mariazinha.
Sandy delves into Japanese cuisine with the help of Michelin-starred chef Tsuyoshi Murakami. Proving that she is also gifted, she cleans a whole sea bass, makes her own sashimi and is introduced to a unique square skillet.
Sandy is assisted by none other than Paola Carosella, one of the most renowned chefs in culinary entertainment, to prepare delicious pumpkin ravioli and, for dessert, a mango crumble. If it were a reality show, would Sandy clear the phase?
Sandy is no chef, but guided from the distance by the country's most renowned chefs, she will be experimenting with a variety of cooking techniques and connecting with family and friends through the food and quality time spent.
