Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the indigenous BriBri people. At the end of the week, Tilly takes all that she’s learned and squares off against her dad in a tropical cook off.

Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the indigenous BriBri people. At the end of the week, Tilly takes all that she’s learned and squares off against her dad in a tropical cook off.

Gordon explores the rugged, beautiful country of Wales, from the mountains of Snowdonia, to the storm-crashed cliffs of the west coast. On this epic journey, Gordon flies through the countryside suspended from a helicopter, fishes from a teacup-sized boat, discovers local cheese aged in a mine and harvests seaweed directly from the ocean before facing off against former employee Matt Waldron in a heated cook off.

Gordon explores the rugged, beautiful country of Wales, from the mountains of Snowdonia, to the storm-crashed cliffs of the west coast. On this epic journey, Gordon flies through the countryside suspended from a helicopter, fishes from a teacup-sized boat, discovers local cheese aged in a mine and harvests seaweed directly from the ocean before facing off against former employee Matt Waldron in a heated cook off.

Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.

Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.