The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
The gang return for a new run. What’s the secret to the bubbles in bubble tea? How come sour milk’s bad but soured cream is great? And, from Portugal, the benefits of canned fish.
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
as Self - Presenter
as Self - Presenter
