Business is going very badly for Erdal Koksal, chef and owner of The Sultan, a traditional Turkish eatery. While trying to keep his oriental restaurant afloat, he must learn that the people around him are not just cooking ingredients, but human beings who should have their own chance to live their dreams.
Business is going very badly for Erdal Koksal, chef and owner of The Sultan, a traditional Turkish eatery. While trying to keep his oriental restaurant afloat, he must learn that the people around him are not just cooking ingredients, but human beings who should have their own chance to live their dreams.
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