Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
The finalists go solo to create distinctive signature dishes for a panel of all nine legendary chefs -- but only one will earn a spot at their table.
After a daunting hare à la royale challenge judged by François-Régis Gaudry and Estérelle Payany, chef Anne-Sophie Pic serves up the last team test.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
The contestants reinvent Thanksgiving dinner for Dax Shepard, Colin Hanks and Sam Sifton. Chef Grant Achatz seeks creative spins on a fall staple.
Hasan Minhaj, R. Madhavan and Rashmi Uday Singh ask for butter chicken -- with a twist. Chef Vineet Bhatia picks a tropical star ingredient.
Nine teams tackle feijoada for Alessandra Ambrosio, Bebel Gilberto and Josimar Melo. Chef Helena Rizzo highlights the roots of her native cuisine.
It's sausage-making time as Cat Deeley, Gary Lineker and Jay Rayner order up an English breakfast. Chef Clare Smyth puts a humble veggie center stage.
Ana Polvorosa, Miguel Bosé and Borja Beneyto judge a savory array of paellas, and chef Andoni Aduriz selects a slippery Final Plate ingredient.
The teams cook up tasty tacos for Julio César Chávez, Martha Higareda and Mariana Camacho. Chef Enrique Olvera issues a prickly Final Plate challenge.
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
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