Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Marcus goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.
Marcus heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.
Marcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.
Marcus travels to Los Angeles to meet with Armenians influencing the city's food scene.
Marcus goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
