Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
