Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.
Lynn Robinson's wartime rations go up against Perry Staker’s menu of17th century England.
Writer Sophie Partridge and auctioneer Paul Arrowsmith go head-to-head in Dartmoor.
Former holiday rep Karen Bielby goes up against Martin Le Vogeur.
A menu of local produce goes up against a unique take on Indian food.
Karen Squires' menu of world tastes goes up against Paul Kunzli's sea theme.
Jane McElroy's fine dining goes up against David Waite's upmarket Bistro.
A young dairy farmer pitches her simple farmhouse fare against French-inspired classics.
Nav Dey's Indian Thali battles against Angela Heather's menu of country classics.
Ex-military man John Whale goes up against Kira McLeary's Caribbean Instant Restaurant.
A retired nurse battles a former US attorney, both with their own twist on European food.
Amateur cooks Debi Backhurst and John Stephens discover if they have what it takes.
Fashion student Rhiannon Rowlands goes up against Anne Everitt, who grows her own veg.
This time it is the New Age vegetarian versus the full-blooded lord of the manor.
A Kung-fu fan's Greek taverna battles with fine dining on a budget. With Nadia Sawalha.
Two Salford friends go head-to-head with old-fashioned baking versus a gourmet menu.
Chaplain Ian Delinger competes against civil servant Judith Burrows' French menu.
The amateur cooks cope with power cuts and tackle home-made pasta.
In this edition, the cooks prepare a Chinese menu versus British-with-a-Malaysian twist.
Rival amateur cooks prepare a Moroccan feast and a gourmet dinner in their homes.
It is French chic versus English eccentricity as Mathilde Delville and Paul Hayes compete.
Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.
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