Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Amid impressions and meditations, David cooks a range of dishes for Lil Jon and Jay Pharoah.
David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.
Spring has sprung in David's kitchen as he cooks for guests Maya Rudolph and Ron Funches.
David makes a decadent breakfast for dinner with help from guests Aziz Ansari and Cord Jefferson.
David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.
Meat dominates the menu as David leans into protein for guests Nicole Byer and Joe Manganiello.
David fires up the griddle for teppanyaki with guests Sebastian Maniscalco and King Bach.
David cooks Italian fare from raviolo to "timparmo" for guests Bert Kreischer and Bill Simmons
David pairs a pricey delicacy with cheap eats for guests Seth Rogen and Ike Barinholtz.
Love is in the air as David prepares surf and turf for guests Fortune Feimster and Terry Crews.
David reinvents an all-American classic — the burger — for guests Nick Kroll and John Mulaney.
David makes comfort food inspired by Japanese convenience stores including fried chicken, noodles and more for guests Iliza Shlesinger and Paul Scheer.
David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
