Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Dane Lillegard
Boardwalk Pictures ,
