Big Fish Texas follows Galveston’s Guindon family as they try to keep Katie’s Seafood Market – their family business – growing and thriving at all costs. A homegrown enterprise built both on land and at sea, the challenges at Katie’s are everywhere. On the water, they battle against long days, longer nights, a sea full of predators, and Mother Nature’s whims. At home base, they struggle to juggle surpluses, shortages, and orders while also processing a quarter of the Gulf’s deep-water fish and spearheading initiatives to preserve their fishery. But no matter how busy the business keeps them, at the end of the day this is a family built on old-fashioned values, and they’d never miss an opportunity to get together for a good laugh and a home-cooked meal.
We don't have an overview of this episode, please check back later.
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We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
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Gulf of Mexico fisherman Buddy Guindon built up his fishing business and opened Katie's Seafood Market. Now he's got his whole family involved.
Big Fish Texas follows Galveston’s Guindon family as they try to keep Katie’s Seafood Market – their family business – growing and thriving at all costs. A homegrown enterprise built both on land and at sea, the challenges at Katie’s are everywhere. On the water, they battle against long days, longer nights, a sea full of predators, and Mother Nature’s whims. At home base, they struggle to juggle surpluses, shortages, and orders while also processing a quarter of the Gulf’s deep-water fish and spearheading initiatives to preserve their fishery. But no matter how busy the business keeps them, at the end of the day this is a family built on old-fashioned values, and they’d never miss an opportunity to get together for a good laugh and a home-cooked meal.
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