My World Kitchen

Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.

Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.

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EP14 Pippa's Zimbabwean Nyama

Oct. 10,2019

Pippa is making nyama, a chicken stew that uses tasty spring greens.

Pippa is making nyama, a chicken stew that uses tasty spring greens.

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EP13 Marian's Bulgarian Gyuveche

Oct. 09,2019

Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.

Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.

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EP12 Sonny-Mac's Sussex Banoffi Pie

Oct. 08,2019

Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!

Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!

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EP11 Elsa's Guyanese Fishcakes

Oct. 07,2019

Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.

Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.

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EP10 Iaia's Guinea-Bissau Kansiye

Oct. 04,2019

Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.

Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.

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EP9 Choekyi's Tibetan Spinach Momos

Oct. 03,2019

Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.

Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.

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EP8 Jake's Australian Meat Pie

Oct. 02,2019

Jake is making traditional Australian meat pies filled with lamb mince.

Jake is making traditional Australian meat pies filled with lamb mince.

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EP7 Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce

Oct. 01,2019

Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce

Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.

Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.

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EP6 Mateo's Chilean Sopaipillas with Pebre

Sep. 30,2019

Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!

Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!

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EP5 Aksara's Sri Lankan Fish Curry

Sep. 27,2019

Aksara's curry is made using tamarind paste and is served on a banana leaf.

Aksara's curry is made using tamarind paste and is served on a banana leaf.

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EP4 Harry's Lithuanian Kugelis

Sep. 26,2019

Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.

Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.

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EP3 Aniyah's Brazilian Feijoada

Sep. 25,2019

Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.

Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.

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EP2 Izaac's Lancashire Chorley Cakes

Sep. 24,2019

Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.

Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.

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EP1 Ameliya's Trinidadian Pepper Roti

Sep. 23,2019

Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.

Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.