The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Henrik Ipsen
Viaplay ,
