This documentary tells details how the practice wreaks havoc on the environment and on consumers' health. Through disturbing footage and interviews with experts, director Don McCorkell paints a disturbing portrait of a food system that uses hormones, antibiotics and arsenic to increase its output with little regard for the damage it causes.
This documentary tells details how the practice wreaks havoc on the environment and on consumers' health. Through disturbing footage and interviews with experts, director Don McCorkell paints a disturbing portrait of a food system that uses hormones, antibiotics and arsenic to increase its output with little regard for the damage it causes.
Robert Nelms
Cinema Libre Studio ,
