Remember when you were in 6th grade and needed new soccer uniforms, so a parent suggested that everyone provide a recipe and you sell the compiled cookbooks to raise money? Yeah. Those recipes are awful. Verona Blue makes 'em. So you don't have to.
1 pkg broccoli (cooked & drained) 1 can cream of mushroom soup Diced onion (to taste) 1/2 c mayonnaise 2 eggs (beaten) *Pepperidge Farms dressing or breadcrumbs Mix all together and top with sharp grated cheese and butter. Bake 20 – 30 min at 350. *Use just enough Pepperidge Farms dressing or bread crumbs in this to “tighten” it up, as it is too thin without it. Serves 4.
1 pkg broccoli (cooked & drained) 1 can cream of mushroom soup Diced onion (to taste) 1/2 c mayonnaise 2 eggs (beaten) *Pepperidge Farms dressing or breadcrumbs Mix all together and top with sharp grated cheese and butter. Bake 20 – 30 min at 350. *Use just enough Pepperidge Farms dressing or bread crumbs in this to “tighten” it up, as it is too thin without it. Serves 4.
Remember when you were in 6th grade and needed new soccer uniforms, so a parent suggested that everyone provide a recipe and you sell the compiled cookbooks to raise money? Yeah. Those recipes are awful. Verona Blue makes 'em. So you don't have to.
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