Gods of Food

Laura Sepanowitz: The Passionate Tastemaker

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

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EP5 Julia Splenderpoot: The Farm-to-Table Extremist

Sep. 05,2019

Julia Splenderpoot: The Farm-to-Table Extremist

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

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EP4 Giuseppe Greco: The Sad Baker

Aug. 29,2019

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

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EP3 Blynn: The Food Scientist

Aug. 22,2019

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

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EP2 Pak Jang-mi: A Nun, Not A Chef

Aug. 15,2019

Her food tastes like nothing -- but it teaches us everything.

Her food tastes like nothing -- but it teaches us everything.

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EP1 Anthony D'Anthony: The Motherfu*king Cheese Mogul

Aug. 08,2019

Anthony D'Anthony: The Motherfu*king Cheese Mogul

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?