Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.
Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.
Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.
Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.
Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.
Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.
Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.
Spencer Watts
Bunk 11 Pictures , 1984 Pictures
AD
30-day Free Trial, cancel anytime
