Kanako is about to open a French restaurant, for the sole purpose of making herself happy with good food and wine. She recruits Iga, a waiter who is undervalued at his current restaurant. After Kanako declares, “I’m convinced that you will become a great waiter,” he decides to work for her. However, he quickly finds out that not only is the restaurant poorly located – it’s in the middle of the cemetery, far away from downtown and residential areas – but none of the other staff, such as former hairdresser Kawai, have ever worked at a French restaurant.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Kanako is about to open a French restaurant, for the sole purpose of making herself happy with good food and wine. She recruits Iga, a waiter who is undervalued at his current restaurant. After Kanako declares, “I’m convinced that you will become a great waiter,” he decides to work for her. However, he quickly finds out that not only is the restaurant poorly located – it’s in the middle of the cemetery, far away from downtown and residential areas – but none of the other staff, such as former hairdresser Kawai, have ever worked at a French restaurant.
