Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Alton delves into dried seaweeds and why they should be in your pantry.
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
The best way to cook fish: Put it back in the water ... in a bag!
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
