Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service in the United States. The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
Rolling couscous; preparing tagines; with Lorraine Bracco.
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service in the United States. The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines.
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