Follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America’s wildest foods and most creative cooks to judge the best of the best.
Host Matt Richards goes to the LODO District in Denver, CO to find the best cheesy classic, breakfast, and cheesecake dishes.
Host Matt Richards goes to the LODO District in Denver, CO to find the best cheesy classic, breakfast, and cheesecake dishes.
Host Matt Richards goes to the State Fair of Texas one more time to experience all the crazy fair foods the Lone Star State has to offer.
Host Matt Richards goes to the State Fair of Texas one more time to experience all the crazy fair foods the Lone Star State has to offer.
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
While Buffalo is known for inventing the sauce that's now a household name: Buffalo sauce, the neighbourhood of Allentown has an otherwise eclectic food scene.
While Buffalo is known for inventing the sauce that's now a household name: Buffalo sauce, the neighbourhood of Allentown has an otherwise eclectic food scene.
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Host Matt Richards goes to the famous Pike Place Market in Seattle, Washington to find the best king crab, sweet, and wildcard dishes.
Host Matt Richards goes to the famous Pike Place Market in Seattle, Washington to find the best king crab, sweet, and wildcard dishes.
Host Matt Richards goes to the California State Fair and Food Festival to find the best savory, sweet, and wildcard dishes.
Host Matt Richards goes to the California State Fair and Food Festival to find the best savory, sweet, and wildcard dishes.
Deep Ellum in Dallas, TX is the live music capital of North Texas, but it's also known for having the best late night munchies and brunches around to keep the foodies energized and coming back for more. Host Matt Richards stokes 3 rounds of competition on his quest to find The Best in Chow. In the everything is bigger in Texas round the El Jefe Taco takes on the Queso Birria Taco Slice. In the wild card round, the F-Philly Cheesesteak competes with the Gobbler. Finally, in the sweet round, the S'mores Tower battles the Waffle Pop. But who will win the title of Best in Chow?
Deep Ellum in Dallas, TX is the live music capital of North Texas, but it's also known for having the best late night munchies and brunches around to keep the foodies energized and coming back for more. Host Matt Richards stokes 3 rounds of competition on his quest to find The Best in Chow. In the everything is bigger in Texas round the El Jefe Taco takes on the Queso Birria Taco Slice. In the wild card round, the F-Philly Cheesesteak competes with the Gobbler. Finally, in the sweet round, the S'mores Tower battles the Waffle Pop. But who will win the title of Best in Chow?
Puyallup Washington is the home of the Washington State Fair, attracting over a million fairgoers every year on its 160 acres of land in search of the best and wildest food creations the Pacific Northwest has to offer. Host Matt Richards stokes 3 rounds of competition on his quest to find The Best In Chow. In the savory round the Kalua Pork Loco Moco takes on the Matt Dog. In the battle of the sticks, the Bacon Wrapped Meatballs competes with the Half and Half Elote. In the wildcard round the Donut Smashburger battles the Pickle Pizza. But who will win the title of Best in Chow?
Puyallup Washington is the home of the Washington State Fair, attracting over a million fairgoers every year on its 160 acres of land in search of the best and wildest food creations the Pacific Northwest has to offer. Host Matt Richards stokes 3 rounds of competition on his quest to find The Best In Chow. In the savory round the Kalua Pork Loco Moco takes on the Matt Dog. In the battle of the sticks, the Bacon Wrapped Meatballs competes with the Half and Half Elote. In the wildcard round the Donut Smashburger battles the Pickle Pizza. But who will win the title of Best in Chow?
Host Matt Richards goes to the Grand Central Market in Los Angeles to find the best wild card, sweet, and spicy sammie dishes.
Host Matt Richards goes to the Grand Central Market in Los Angeles to find the best wild card, sweet, and spicy sammie dishes.
Host Matt Richards goes to the Nebraska State Fair in Grand Island, NE to find the best savory, sweet, and wild card dishes.
Host Matt Richards goes to the Nebraska State Fair in Grand Island, NE to find the best savory, sweet, and wild card dishes.
The Ohio State Fair is known for outrageous and ambitious midwestern creation and host Matt Richards stokes three rounds of competition on his quest to find the Best in Chow.
The Ohio State Fair is known for outrageous and ambitious midwestern creation and host Matt Richards stokes three rounds of competition on his quest to find the Best in Chow.
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, NM to find the best green chili, wild card, and sweet dishes.
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, NM to find the best green chili, wild card, and sweet dishes.
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Host Matt Richards goes to the State Fair of Texas in South Dallas, TX to find the best savory, sweet, and wild card dishes.
Host Matt Richards goes to the State Fair of Texas in South Dallas, TX to find the best savory, sweet, and wild card dishes.
Follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America’s wildest foods and most creative cooks to judge the best of the best.
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