Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.
Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.
Gordon Ramsay heads to Max's Bar & Grill in Long Branch, New Jersey to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.
Gordon Ramsay heads to Max's Bar & Grill in Long Branch, New Jersey to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.
The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing communication to grow toxic while the restaurant falls into more debt; Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances.
The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing communication to grow toxic while the restaurant falls into more debt; Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances.
A sibling duo opened El Cantito, a Puerto Rican restaurant, five days before the COVID shutdown. However, they struggle to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. They call Gordon Ramsay for help when the pressure becomes too much and the business is at risk of shuttering its doors.
A sibling duo opened El Cantito, a Puerto Rican restaurant, five days before the COVID shutdown. However, they struggle to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. They call Gordon Ramsay for help when the pressure becomes too much and the business is at risk of shuttering its doors.
Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the cafe and the couple's engagement.
Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the cafe and the couple's engagement.
A family-run Haitian juice bar and restaurant in Brooklyn, NY has fallen into utter chaos after the owner's children, who value partying and having fun over the success of their father's business, take over management. Gordon Ramsay steps in to completely transform the restaurant when the owner is given a 60-day deadline to turn a profit.
A family-run Haitian juice bar and restaurant in Brooklyn, NY has fallen into utter chaos after the owner's children, who value partying and having fun over the success of their father's business, take over management. Gordon Ramsay steps in to completely transform the restaurant when the owner is given a 60-day deadline to turn a profit.
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.
When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Paul Newton
Fox Alternative Entertainment , Studio Ramsay Global
as Self - Host
