Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.
Emily Railsback
Morgan Station Films , Burnt Sugar Productions
