Max and Felix, mid-20th, have gone through the hard school of star gastronomy and obsessed with cooking. The two Berliners travel through eight countries and 25 cities (in Asia), an exciting trip from simple foodstuffs to top international food. Dazulerne can be (almost) everywhere.
Max and Felix, mid-20th, have gone through the hard school of star gastronomy and obsessed with cooking. The two Berliners travel through eight countries and 25 cities (in Asia), an exciting trip from simple foodstuffs to top international food. Dazulerne can be (almost) everywhere.
